Independent Belgian manufacturer since 1964◆Private label from 80 kg◆More than fifty countries
Engraving of a cocoa branch bearing two pods
Assortment of Choc and Co chocolates
Your brand, our chocolate

Belgian chocolate
maker
since 1964

We have been making authentic Belgian chocolate since 1964. As an independent Belgian manufacturer, we produce at our Aartselaar factory and pack in Baulers, in Walloon Brabant.

Engraving of a spilled sack of cocoa beans and a trading scale
1964
independent Belgian chocolate maker
400 t
of finished products a year
50+
export markets
80 kg
first private label run
The five private label formats: family bar, mini bar, napolitain, stick and pralines
Engraving of a chocolate mill and a scoop of cocoa beans
Private label

Create my own-brand chocolate

Family bars, mini bars, napolitains, bars and pralines under your own brand. From a first run to industrial volumes, from 80 kg. More than 300 recipes already developed, including reduced-sugar recipes drawn from the Perlège expertise.

Découvrir le private label
Engraving of a chocolate family bar, a hazelnut, an orange slice and cocoa beans
Our brands

Distribute our brands

Café-Tasse
Perlège
Arosa
BelArte

Four Belgian brands already present in more than fifty countries. They are not a side business: they grow out of our work as a manufacturer.

See our brands
Six formats

What we make

Six formats produced on our two production lines, in dark, milk and white chocolate.

100 g dark chocolate family bar, private label mould
Family bars
85 g · 100 g
9 g mini chocolate bar, private label mould
Mini bars
9 g · from 90 kg
Napolitain of unwrapped chocolate
Napolitains
5 g · from 80 kg
45 g chocolate stick, private label mould
Bars
30 g · 45 g
Eight pralines from the private label range, in dark, milk and white chocolate
Pralines
7 to 15 g
Milk chocolate eggs moulded by Choc and Co, 12 g and 8 g
Chocolate eggs
five moulds

We supply distributors, importers, wholesalers, retail chains, fine-food retailers, duty free, hospitality and foodservice, in Belgium and for export.

Engraving of a basket of cocoa pods and beans
A project to cost,
a feasibility to confirm?
Write to us, or call +32 2 366 96 14
Tell us about your project
Choc And Co

Belgian chocolate manufacturer since 1964. Our brands, and yours.

Head office and packaging

122 Avenue Robert Schuman
1401 Baulers (Nivelles)
Belgium
+32 2 366 96 14
Private label: +32 2 367 20 27

Production site

Helststraat 34-36
2630 Aartselaar
Belgium

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